3/25/2012 We’re gonna smoke some salmon!

Every fisherman in Alaska has their own special recipe and process for smokin’ salmon.  We were taught by the best, Guy Stewart.  Guy took us under his wing and taught us the way he had done it for years.  Smokin’ takes all day… first brine the fish over night and then hang it out to dry while you get the alder wood going.  Slow and low, all day and then yummy eating for the next year!

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