8/9/2012 Little balls of salty yumminess!

Little balls of salty yumminess that “pop” in your mouth!  Salmon salt-cured eggs. Serve with cream cheese on crackers.  This was a hit!  When I was in Japan I saw this for sale at Costco… ( who knew Japan had Costco)  it was 2200 yen… about $27.00 for a package not as large as this bowl.  That’s too rich for my wallet.  This recipe only required airfare, rental car, lodging and fishing license.  Full instructions and recipe. . http://www.homebrewchef.com/curingsalmonroe.html

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s