Now this was a group… a retired Washington State Senator, a French Bridge Builder, a Real Estate Broker, a retired IBM’er and a global Disaster Relief Co-ordinator! The one thing in common is they love to fish and tell fishing tales. To make new friends and renew friendships is such a blessing. Can’t wait to see who comes into our lives this year!
SWEET PINEAPPLE CHEESE
1 large can crushed pineapple—drained
½ -3/4 cup chopped pecans
Sugar to taste—1/4 to ½ cup
1 tsp vanilla
Whole almond slices brown in butter (sliced almond—whole pieces)
Mix cream cheese, drained pineapple, nuts, vanilla and sugar. Pour into 8” cake pan. Chill until firm. Place browned almonds on top. Serve with crackers. I have the sweetest best friend who is the world’s best cook! Ms. Pat made this delicious spread for a wedding this weekend and it was scrumpious…. When I grow up I want to just like her. Follw her recipe blog… click here.